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Andrii Marynin

National University of Food Technologies

68 Volodymyrska str.

Kyiv, 01601

Ukraine

  • National University of Food Technologies

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Influence of Temperature Modes of Processing Chia Seed Meal Gel on Its Rheological and Functional-Technological Properties

ScienceRise, 6, 11-17, 2021. https://doi.org/10.21303/2313-8416.2021.002226
Number of pages: 7 Posted: 01 Mar 2022
Ihor Strashynskiy, Victoria Grechko, Oksana Fursik, Vasyl Pasichnyi and Andrii Marynin
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and National University of Food Technologies
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Abstract:

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fiber, chia seed meal, cryoprotective properties, emulsifying properties, shear stress