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Liudmyla Burchenko

National University of Food Technologies

68 Volodymyrska str.

Kyiv, 01601

Ukraine

  • National University of Food Technologies

SCHOLARLY PAPERS

2

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64

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Scholarly Papers (2)

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1.

Determining the Effect of a Multicomponent Mixture on the Quality of Pastry Products Containing a Mixture of Germinated Grains

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 32–42, 2021. doi:10.15587/1729-4061.2021.246273
Number of pages: 11 Posted: 10 Mar 2022
Olena Bilyk, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Liudmyla Burchenko and Albina Fain
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and Podolsk Special Training and Rehabilitation Socio-Economic College
Downloads 51 (1,063,489)

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pastry products, staleness, freshness, polycomponent mixture, nutritional value, germinated grains, crumb

2.

Development of a Recipe for a Multicomponent Mixture «Solodok +» To Improve the Consumer Properties of Bakery Products

ScienceRise, 6, 18-24, 2021. https://doi.org/10.21303/2313-8416.2021.002235
Number of pages: 7 Posted: 01 Mar 2022
Olena Bilyk, Yulia Bondarenko, Oksana Kochubei-Lytvynenko and Liudmyla Burchenko
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and National University of Food Technologies
Downloads 13 (1,518,554)

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mixture of germinated grains, multicomponent mixture, bakery products, consumer properties