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Albina Fain

Podolsk Special Training and Rehabilitation Socio-Economic College

Godovantsa str., 13

Kamyanets-Podilsky

Ukraine

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Scholarly Papers (1)

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Determining the Effect of a Multicomponent Mixture on the Quality of Pastry Products Containing a Mixture of Germinated Grains

Eastern-European Journal of Enterprise Technologies, 6(11 (114), 32–42, 2021. doi:10.15587/1729-4061.2021.246273
Number of pages: 11 Posted: 10 Mar 2022
Olena Bilyk, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Liudmyla Burchenko and Albina Fain
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and Podolsk Special Training and Rehabilitation Socio-Economic College
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Abstract:

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pastry products, staleness, freshness, polycomponent mixture, nutritional value, germinated grains, crumb