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Md. Rakibul Islam

Hajee Mohammad Danesh Science and Technology University

SCHOLARLY PAPERS

3

DOWNLOADS

270

TOTAL CITATIONS

3

Scholarly Papers (3)

1.

Development of Functional Noodles by Encapsulating Mango Peel Powder as a Source of Bioactive Compounds

Number of pages: 30 Posted: 03 Mar 2023
Hajee Mohammad Danesh Science and Technology University, Hajee Mohammad Danesh Science and Technology University, Hajee Mohammad Danesh Science and Technology University and Hajee Mohammad Danesh Science and Technology University
Downloads 144 (511,933)

Abstract:

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Keywords: Mango peel, noodle, antioxidant, antidiabetic, functional foods, sensory properties

2.

Evaluating the Potential of 1-Mcp Treatments on Physicochemical Properties, Bioactive Compounds, and Shelf Life of Mango Fruits Under Different Storage Conditions

Number of pages: 38 Posted: 09 Aug 2023
Jashore University of Science and Technology, Jashore University of Science and Technology, Hajee Mohammad Danesh Science and Technology University, Jashore University of Science and Technology and Jashore University of Science and Technology
Downloads 87 (759,537)
Citation 3

Abstract:

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Mango, 1-MCP, Storage Structure, Fruit Quality, Storage Life

3.

Proximate Composition, Minerals, Phytochemicals, and Functional Activities of Jujube Fruits Grown in Bangladesh

Number of pages: 29 Posted: 16 Feb 2022
Hajee Mohammad Danesh Science and Technology University, affiliation not provided to SSRN, affiliation not provided to SSRN, Hajee Mohammad Danesh Science and Technology University, Hajee Mohammad Danesh Science and Technology University and affiliation not provided to SSRN
Downloads 39 (1,209,354)

Abstract:

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Jujube fruits, Cultivars, bioactive compounds, antioxidants, antidiabetics, Nutritional values