Dinajpur Hwy
Basherhat Dhaka, 5200
Bangladesh
Hajee Mohammad Danesh Science and Technology University
Keywords: Mango peel, noodle, antioxidant, antidiabetic, functional foods, sensory properties
Instant tomato sauce powder, Reconstituted tomato sauce, Bioactive compounds, Physicochemical properties, Consumer acceptability.
Parboiled rice, non-parboiled rice, hydrothermal treatments, free and insoluble bound phenolic metabolites
β-Carotene delivery, Nanostructured lipid carriers, Beeswax, Lecithin, Edible oils