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Monisha Sarkar

Hajee Mohammad Danesh Science and Technology University

Dinajpur Hwy

Basherhat Dhaka, 5200

Bangladesh

  • Hajee Mohammad Danesh Science and Technology University

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Reconstitutable Instant Tomato Sauce Powder: Development and Characterization During Storage

Number of pages: 29 Posted: 26 Jun 2025
Monisha Sarkar, Md Shahjahan Kabir, Md Jaber, Mohammad Rezaul Islam Shishir, Maruf Ahmed and Habiba Khatun
Hajee Mohammad Danesh Science and Technology University, Hajee Mohammad Danesh Science and Technology University, Hajee Mohammad Danesh Science and Technology University, Jiangsu University, Hajee Mohammad Danesh Science and Technology University and Hajee Mohammad Danesh Science and Technology University
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Abstract:

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Instant tomato sauce powder, Reconstituted tomato sauce, Bioactive compounds, Physicochemical properties, Consumer acceptability.