default author photo

Mohammad Rezaul Islam Shishir

Jiangsu University

Xuefu Rd. 301

Xhenjiang, 212013

China

  • Jiangsu University

SCHOLARLY PAPERS

2

DOWNLOADS

75

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Reconstitutable Instant Tomato Sauce Powder: Development and Characterization During Storage

Number of pages: 29 Posted: 26 Jun 2025
Monisha Sarkar, Md Shahjahan Kabir, Md Jaber, Mohammad Rezaul Islam Shishir, Maruf Ahmed and Habiba Khatun
Hajee Mohammad Danesh Science and Technology University, Hajee Mohammad Danesh Science and Technology University, Hajee Mohammad Danesh Science and Technology University, Jiangsu University, Hajee Mohammad Danesh Science and Technology University and Hajee Mohammad Danesh Science and Technology University
Downloads 62 (942,565)

Abstract:

Loading...

Instant tomato sauce powder, Reconstituted tomato sauce, Bioactive compounds, Physicochemical properties, Consumer acceptability.

2.

Molecular mechanisms regulating rice starch and cyanidin-3-O-glucoside interactions: Role of amylose and hydrothermal treatment

Number of pages: 40 Posted: 05 Jan 2026
Halah Aalim, Xiaolu Li, Lu Zhou, Hamza M.A. Abaker, Mohammad Rezaul Islam Shishir, Xiaoli SHU, Jinyuan Sun, Naymul Karim, Muhammad Arslan, Xiaodong Zhai, Zhihua Li, Chenguang Zhou and Xiaobo Zou
Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Zhejiang University, Beijing Technology and Business University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University, Jiangsu University and Jiangsu University
Downloads 13 (1,518,554)

Abstract:

Loading...

rice starch, Cyanidin-3-O-glucoside, bioaccessibility, Amylose, Thermal Treatment, V-type inclusion complexes, non-inclusion complex.