Xuefu Rd. 301
Xhenjiang, 212013
China
Jiangsu University
Dough, Kneading, Current, Monitoring
Processed meat, Raw meat, Tissue surface features, hyperspectral imaging, Independent component analysis, Models evaluation
self-cleaning, photodegradation, Au@Ag NRs, Methyl parathion, SERS
Ratio fluorescence, Visual analysis, Chilled Chicken Freshness, Paper-based sensors, Ammonia
Keywords: SERS, 3D hotspots, In-situ, Non-systemic pesticides, Flexible substrate