Xuefu Rd. 301
Xhenjiang, 212013
China
Jiangsu University
Dough, Kneading, Current, Monitoring
Processed meat, Raw meat, Tissue surface features, hyperspectral imaging, Independent component analysis, Models evaluation
Curry fried rice, Monochromatic foreign matter, Hyperspectral imaging technology, Machine Learning
Curry fried rice, Monochromatic foreign matter, Hyperspectral imaging technology, machine learning
self-cleaning, photodegradation, Au@Ag NRs, Methyl parathion, SERS
Keywords: SERS, 3D hotspots, In-situ, Non-systemic pesticides, Flexible substrate
Ratio fluorescence, Visual analysis, Chilled Chicken Freshness, Paper-based sensors, Ammonia
Chinese cuisine Image dataset, Deep learning, Dual-branch network, Transformer branch, Image Classification