221 Heuksuk-dong
Dongjak-gu
Seoul, 156-756
Korea, Republic of (South Korea)
Chung-Ang University
Naturally derived preservative, raw food material, food additive, Method validation, Storage, Matrix effect
Active packaging, CA-PLA film, ATR-FTIR, FESEM, Chicken, Beef
Escherichia coli O157:H7, Bacteriophage, biofilm, Biocontrol, Genome analysis, Straboviridae
Lactiplantibacillus plantarum, kimchi, postbiotics, cell-free supernatant, Listeria monocytogenes, Helicobacter pylori, antibiofilm activity