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Jihyun Lee

Seoul National University

Kwanak-gu

Seoul, 151-742

Korea, Republic of (South Korea)

  • Seoul National University

SCHOLARLY PAPERS

4

DOWNLOADS

192

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Determination of Naturally Derived Propionic, Benzoic, and Sorbic Acids in Seafood, Meats, and Fruits During Storage

Number of pages: 30 Posted: 27 Aug 2024
Woojin Jang, Jongyoon Choi, Hahyeong Yu, Seoyeong Kim, Sang-Do Ha and Jihyun Lee
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chung-Ang University and Seoul National University
Downloads 109 (645,052)

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Naturally derived preservative, raw food material, food additive, Method validation, Storage, Matrix effect

2.

Comprehensive Approaches for Mitigation of Total Cyanide in Maesil (Prunus Mume) Syrup: A Stone Fruit-Derived Product

Number of pages: 46 Posted: 11 Mar 2025
Hong-Rim Ko, Su Yeob Cho, Hyun-Seok Kim, Jihyun Lee and Kwang-Won Lee
affiliation not provided to SSRN, Korea University, affiliation not provided to SSRN, Seoul National University and Korea University - Department of Biotechnology
Downloads 66 (916,100)

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maesil syrup, total cyanide, Mitigation, seed removal, yellow maesil, liquid separation

3.

Assessment of Cold-induced Sweetening in Stored Potatoes Using Hyperspectral Imaging and Elastic-net Logistic Regression with Coefficient Thresholding

Number of pages: 43 Posted: 15 May 2026
Jong-Jin Park, Hahyeong Yu, Gi-Un Seong, Jeong-Seok Cho, Gyuseok Lee, Dae-Yong Yun, Seul-Ki Park, Jeong Hee Choi, Kee Jai Park, Jihyun Lee and Jeong-Ho Lim
Korea Food Research Institute, affiliation not provided to SSRN, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Seoul National University and Korea Food Research Institute
Downloads 10 (1,566,597)

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Cold-induced sweetening, Hyperspectral Imaging, Potato, reconditioning, elastic-net logistic regression with coefficient thresholding (ENLR-CT)

4.

Reduction of cyanide compounds in Prunus mume syrup: compositional profiling and the effects of ultrasonication and soaking treatments

Number of pages: 42 Posted: 20 Apr 2026
Hyunjun Lee, Jonghyub Park, Kwang-Won Lee, Young-Kyoung Kim, Hyang Sook Chun, Hyun-Seok Kim and Jihyun Lee
Chung-Ang University, Chung-Ang University, Korea University - Department of Biotechnology, affiliation not provided to SSRN, Chung-Ang University, Kyung Hee University and Seoul National University
Downloads 7 (1,566,597)

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Cyanogenic glycosides, Enzymatic hydrolysis, Free cyanide, Functional quality, Fruit syrup, LC-MS/MS analysis, β-glucosidase activity