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Kee Jai Park

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

SCHOLARLY PAPERS

5

DOWNLOADS

201

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Investigation for Postharvest Ripening of Avocado Fruit Through Nmr-Based Metabolomics

Number of pages: 32 Posted: 09 Sep 2024
Dae-Yong Yun, Jeong-Seok Cho, Jeong-Ho Lim, Jeong Hee Choi and Kee Jai Park
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 66 (907,769)

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NMR, Metabolomics, Avocado, Postharvest, ripening

2.

Investigation of Metabolomic Characteristics of Avocados (Persea Americana Mill. Hass) During Postharvest Ripening Using Nmr-Based Metabolomics

Number of pages: 26 Posted: 03 Dec 2024
Dae-Yong Yun, Jeong-Seok Cho, Jeong-Ho Lim, Jeong Hee Choi and Kee Jai Park
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 54 (1,031,043)

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NMR, Metabolomics, Avocado, Persea americana Mill. Hass, Postharvest, Ripening

3.

Susceptibility of Emetic and Enterotoxigenic Bacillus cereus Grown at High Temperature to Disinfectants

Number of pages: 25 Posted: 20 Dec 2022
Kyung Min Park, Hyun Jung Kim, Kee Jai Park and Minseon Koo
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 52 (1,041,696)

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Bacillus cereus, emetic toxin, disinfectant susceptibility, temperature, virulence gene expression

4.

Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging

Number of pages: 21 Posted: 16 Sep 2025
Jong-Jin Park, Sang Seop Kim, Seul-Ki Park, Gyuseok Lee, Kee Jai Park, Jeong-Ho Lim, Jeong Hee Choi and Jeong-Seok Cho
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 20 (1,448,301)

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Potato, browning, hyperspectral imaging, hyperspectral microscope imaging, polyphenol oxidase, phenolic compounds

5.

Assessment of Cold-induced Sweetening in Stored Potatoes Using Hyperspectral Imaging and Elastic-net Logistic Regression with Coefficient Thresholding

Number of pages: 43 Posted: 15 May 2026
Jong-Jin Park, Hahyeong Yu, Gi-Un Seong, Jeong-Seok Cho, Gyuseok Lee, Dae-Yong Yun, Seul-Ki Park, Jeong Hee Choi, Kee Jai Park, Jihyun Lee and Jeong-Ho Lim
Korea Food Research Institute, affiliation not provided to SSRN, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Seoul National University and Korea Food Research Institute
Downloads 9 (1,566,597)

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Cold-induced sweetening, Hyperspectral Imaging, Potato, reconditioning, elastic-net logistic regression with coefficient thresholding (ENLR-CT)