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Gi-Un Seong

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

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Assessment of Cold-induced Sweetening in Stored Potatoes Using Hyperspectral Imaging and Elastic-net Logistic Regression with Coefficient Thresholding

Number of pages: 43 Posted: 15 May 2026
Jong-Jin Park, Hahyeong Yu, Gi-Un Seong, Jeong-Seok Cho, Gyuseok Lee, Dae-Yong Yun, Seul-Ki Park, Jeong Hee Choi, Kee Jai Park, Jihyun Lee and Jeong-Ho Lim
Korea Food Research Institute, affiliation not provided to SSRN, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Seoul National University and Korea Food Research Institute
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Abstract:

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Cold-induced sweetening, Hyperspectral Imaging, Potato, reconditioning, elastic-net logistic regression with coefficient thresholding (ENLR-CT)