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Dae-Yong Yun

Korea Food Research Institute

Korea, Republic of (South Korea)

SCHOLARLY PAPERS

3

DOWNLOADS

130

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Investigation for Postharvest Ripening of Avocado Fruit Through Nmr-Based Metabolomics

Number of pages: 32 Posted: 09 Sep 2024
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 66 (907,769)

Abstract:

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NMR, Metabolomics, Avocado, Postharvest, ripening

2.

Investigation of Metabolomic Characteristics of Avocados (Persea Americana Mill. Hass) During Postharvest Ripening Using Nmr-Based Metabolomics

Number of pages: 26 Posted: 03 Dec 2024
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 54 (1,031,043)

Abstract:

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NMR, Metabolomics, Avocado, Persea americana Mill. Hass, Postharvest, Ripening

3.

Assessment of Cold-induced Sweetening in Stored Potatoes Using Hyperspectral Imaging and Elastic-net Logistic Regression with Coefficient Thresholding

Number of pages: 43 Posted: 15 May 2026
Korea Food Research Institute, affiliation not provided to SSRN, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Seoul National University and Korea Food Research Institute
Downloads 10 (1,566,597)

Abstract:

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Cold-induced sweetening, Hyperspectral Imaging, Potato, reconditioning, elastic-net logistic regression with coefficient thresholding (ENLR-CT)