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Sang Seop Kim

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

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Scholarly Papers (1)

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Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging

Number of pages: 21 Posted: 16 Sep 2025
Jong-Jin Park, Sang Seop Kim, Seul-Ki Park, Gyuseok Lee, Kee Jai Park, Jeong-Ho Lim, Jeong Hee Choi and Jeong-Seok Cho
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
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Abstract:

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Potato, browning, hyperspectral imaging, hyperspectral microscope imaging, polyphenol oxidase, phenolic compounds