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Hyun Jung Kim

Korea Food Research Institute

Korea, Republic of (South Korea)

  • Korea Food Research Institute

SCHOLARLY PAPERS

3

DOWNLOADS

118

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Susceptibility of Emetic and Enterotoxigenic Bacillus cereus Grown at High Temperature to Disinfectants

Number of pages: 25 Posted: 20 Dec 2022
Kyung Min Park, Hyun Jung Kim, Kee Jai Park and Minseon Koo
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 53 (1,041,696)

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Bacillus cereus, emetic toxin, disinfectant susceptibility, temperature, virulence gene expression

2.

Scenario-based risk estimation using a newly developed predictive model for Vibrio parahaemolyticus in fresh flounder

Number of pages: 40 Posted: 25 Dec 2025
Soo Min Park, Jin Hwa Park, Seok In Hong and Hyun Jung Kim
Korea Food Research Institute, Korea Food Research Institute, Korea Food Research Institute and Korea Food Research Institute
Downloads 37 (1,222,651)

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Vibrio parahaemolyticus, Predictive modeling, Probability of infection, Ready-to-eat seafood, Flounder

3.

Increased Antimicrobial Resistance of Acid-Adapted Pathogenic Escherichia Coli, and Transcriptomic Analysis of Polymyxin-Resistant Strain

Number of pages: 30 Posted: 11 Jun 2024
Daekeun Hwang and Hyun Jung Kim
Korea Food Research Institute and Korea Food Research Institute
Downloads 28 (1,345,526)

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Escherichia coli, Acid-adaptation, Antimicrobial Resistance, Polymyxin, Transcriptomics