Author Page for Hyang Sook Chun

Potential Authentication of Re-Esterified Triacylglycerol-Type Omega-3 Oils Using Multivariate Analysis of Lipid Profiles

Number of pages: 30 Posted: 10 Apr 2024

Hyungyeong Kim, Eunji Choi, Joong-Hyuck Auh, Sangdoo Ahn, Hyang Sook Chun and Byung Hee Kim

affiliation not provided to SSRN, affiliation not provided to SSRN, Chung-Ang University, Chung-Ang University, Chung-Ang University and affiliation not provided to SSRN

Downloads 75 (844,901)

Abstract:

2.

Geographical Discrimination of Asian Red Pepper Powders Using 1h-Nmr Spectroscopy and Deep Learning-Based Convolution Neural Networks

Number of pages: 26 Posted: 11 Aug 2023

Sangdoo Ahn, Byung Hoon Yun, Hyu-Yeon Yu, Hyeongmin Kim, Sangki Myoung, Neulhwi Yeo, Jongwon Choi, Hyang Sook Chun and Hyeonjin Kim

Chung-Ang University, Chung-Ang University, Chung-Ang University, Chung-Ang University, Chung-Ang University, Chung-Ang University, Chung-Ang University, Chung-Ang University and Seoul National University - Seoul National University Hospital

Downloads 51 (1,052,702)

Abstract:

3.

Evaluation of Ergosterol and Phytosterols as Markers of Fungal Spoilage in Red Pepper Powder

Number of pages: 27 Posted: 20 Mar 2024

Eunji Choi, Hyang Sook Chun, Joong-Hyuck Auh, Sangdoo Ahn and Byung Hee Kim

affiliation not provided to SSRN, Chung-Ang University, Chung-Ang University, Chung-Ang University and affiliation not provided to SSRN

Downloads 47 (1,109,210)

Abstract:

4.

Mycotoxin and Microbiome Profiling for Aflatoxin Control in the Korean Traditional Fermented Soybean Paste Doenjang

Number of pages: 34 Posted: 23 Nov 2024

So Young Woo, Su Been Park, Sang Yoo Lee, Woo Jun Sul and Hyang Sook Chun

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chung-Ang University

Downloads 41 (1,170,409)

Abstract:

5.

Simultaneous Determination of 17 Regulated and Non-Regulated Fusarium Mycotoxins Co-Occurring in Foodstuffs by Uplc-Ms/Ms with Solid-Phase Extraction

Number of pages: 24 Posted: 26 May 2023

So Young Woo, Sang Yoo Lee, Su Been Park and Hyang Sook Chun

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Chung-Ang University

Downloads 37 (1,222,651)

Abstract:

6.

Reduction of cyanide compounds in Prunus mume syrup: compositional profiling and the effects of ultrasonication and soaking treatments

Number of pages: 42 Posted: 20 Apr 2026

Hyunjun Lee, Jonghyub Park, Kwang-Won Lee, Young-Kyoung Kim, Hyang Sook Chun, Hyun-Seok Kim and Jihyun Lee

Chung-Ang University, Chung-Ang University, Korea University - Department of Biotechnology, affiliation not provided to SSRN, Chung-Ang University, Kyung Hee University and Seoul National University

Downloads 7 (1,566,597)

Hyang Sook Chun

Chung-Ang University

6

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Scholarly Papers (6)

Potential Authentication of Re-Esterified Triacylglycerol-Type Omega-3 Oils Using Multivariate Analysis of Lipid Profiles

Abstract:

Geographical Discrimination of Asian Red Pepper Powders Using 1h-Nmr Spectroscopy and Deep Learning-Based Convolution Neural Networks

Abstract:

Evaluation of Ergosterol and Phytosterols as Markers of Fungal Spoilage in Red Pepper Powder

Abstract:

Mycotoxin and Microbiome Profiling for Aflatoxin Control in the Korean Traditional Fermented Soybean Paste Doenjang

Abstract:

Simultaneous Determination of 17 Regulated and Non-Regulated Fusarium Mycotoxins Co-Occurring in Foodstuffs by Uplc-Ms/Ms with Solid-Phase Extraction

Abstract:

Reduction of cyanide compounds in Prunus mume syrup: compositional profiling and the effects of ultrasonication and soaking treatments

Abstract: