Yan juan Zhang

Guangxi University

East Daxue Road #100

Nanning, 530004

China

  • Guangxi University

SCHOLARLY PAPERS

3

DOWNLOADS

85

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Constructing Z-Scheme Charge Separation in Sulfur-Doped G-C3n4/Bi2wo6 Nanosheets Nanojunction with Enhanced Photocatalytic Activity

Number of pages: 21 Posted: 15 Feb 2022
Xilian Zhao, Congjin Chen, Hui Fan, Peiwen Wang, Jiaqi Hu, Cen Tan, Huayu Hu, Zuqiang Huang and Yan juan Zhang
Guangxi University, Guangxi University, Guangxi University, Guangxi University, Guangxi University, Guangxi University, Guangxi University, Guangxi University and Guangxi University
Downloads 56 (800,975)

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sulfur-doped, Photocatalyst, Z-scheme heterojunction, HCIP, degradation pathway

2.

Fabrication of a Novel Hydrophobic Zinc Borate/Polydopamine/Talc Nanocomposite with Sandwich-Like Structure for Enhanced Tribological Properties

Downloads 15 (1,106,224)

Fabrication of a Novel Hydrophobic Zinc Borate/Polydopamine/Talc Nanocomposite with Sandwich-Like Structure for Enhanced Tribological Properties

Number of pages: 42 Posted: 16 Jan 2024
Zuqiang Huang, Wenqin Lu, Danni Hu, Huangjuan Li, Zhenfei Feng, Huayu Hu, Yan juan Zhang and Tao Gan
Guangxi University, Guangxi University, Guangxi University, Guangxi University, Guangxi University, Guangxi University, Guangxi University and Guangxi University
Downloads 15 (1,259,542)

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Two-dimensional layered materials, sandwich-like structure, Tribological properties, Mechanical activation

3.

Preparation of Resistant Cassava Starch Via Mechanical Activation Combined with Enzymatic Hydrolysis Method and its Application in Low-Glycemic Index Biscuits

Number of pages: 39 Posted: 14 Feb 2025
Zexiong Huang, Xiaohua Huang, Chen Liang, Mingyu Chen, Yan juan Zhang, Zuqiang Huang, Huayu Hu and Tao Gan
Guangxi University, Guangxi University, Guangxi University, affiliation not provided to SSRN, Guangxi University, Guangxi University, Guangxi University and Guangxi University
Downloads 14 (1,228,713)

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Cassava starch, Resistant starch, Low-GI food, In vitro starch digestibility