Mingyu Chen

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Preparation of Resistant Cassava Starch Via Mechanical Activation Combined with Enzymatic Hydrolysis Method and its Application in Low-Glycemic Index Biscuits

Number of pages: 39 Posted: 14 Feb 2025
Zexiong Huang, Xiaohua Huang, Chen Liang, Mingyu Chen, Yan juan Zhang, Zuqiang Huang, Huayu Hu and Tao Gan
Guangxi University, Guangxi University, Guangxi University, affiliation not provided to SSRN, Guangxi University, Guangxi University, Guangxi University and Guangxi University
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Abstract:

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Cassava starch, Resistant starch, Low-GI food, In vitro starch digestibility