microplastics, Liver cells, oxidative stress, Apoptosis
Tilapia protein, Soybean protein, Protein co-precipitates, Physicochemical properties, Nutritional quality, Proteomic analysis
Oyster protein hydrolysate, Ultrasonication pretreatment, Maillard reaction, Functional properties, Flavor Characteristics
Douchi, Umami peptides, Molecular docking, Sensory characteristics, Molecular dynamics simulation
Hyaluronic acid, Tilapia protein isolate, Non-covalent complexation, O/W emulsion, Stability
Curcumin, Hyaluronic acid, Complex, Stability, Bioaccessibility
Tilapia protein isolate, soybean protein isolate, double protein system, Structure, Functional properties
Wheat gluten, Corynebacterium glutamicum, Degrees of hydrolysis, Umami peptide, machine learning
Golden pomfret, Marination, Fermentation, Protein changes, Favor, GC-MS
Curcumin, TPI-carrageenan composite emulsion, stability, Digestive properties, antioxidant activity
