Chunxia Zhou

Guangdong Ocean University

SCHOLARLY PAPERS

10

DOWNLOADS

241

TOTAL CITATIONS

3

Scholarly Papers (10)

1.

Differences in Toxicity Produced by the Various Polymer Types of Nanoplastics on Hepg2 Cells

Number of pages: 55 Posted: 07 Nov 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 54 (823,166)
Citation 1

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microplastics, Liver cells, oxidative stress, Apoptosis

2.

Tilapia-Soybean Protein Co-Precipitates: Focus on Physicochemical Properties, Nutritional Quality, and Proteomics Profile

Number of pages: 18 Posted: 13 Nov 2023
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 31 (1,035,187)

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Tilapia protein, Soybean protein, Protein co-precipitates, Physicochemical properties, Nutritional quality, Proteomic analysis

3.

Effect of Ultrasound-Assisted Maillard Reaction on Functional Properties and Flavor Characteristics of Oyster Protein Enzymatic Hydrolysates

Number of pages: 39 Posted: 12 Aug 2024
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 29 (1,057,759)

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Oyster protein hydrolysate, Ultrasonication pretreatment, Maillard reaction, Functional properties, Flavor Characteristics

4.

Identification of Novel Umami Peptides in Douchi and Mechanisms by Sensory Analysis and Molecular Modeling

Number of pages: 41 Posted: 06 Jan 2025
Guangdong Ocean University, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 23 (1,129,783)

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Douchi, Umami peptides, Molecular docking, Sensory characteristics, Molecular dynamics simulation

5.

Preparation and Characterization of Tilapia Protein Isolate - Hyaluronic Acid Complexes Using a Ph-Driven Method for Improving the Stability of Tilapia Protein Isolate Emulsion

Number of pages: 33 Posted: 27 Dec 2023
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 23 (1,129,783)
Citation 1

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Hyaluronic acid, Tilapia protein isolate, Non-covalent complexation, O/W emulsion, Stability

6.

Development of Curcumin-Loaded Hyaluronic Acid Complexes for Curcumin Intestinal Delivery: Preparation, Characterization, Antioxidant, and in Vitro Digestive Properties

Number of pages: 35 Posted: 27 Aug 2024
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Huazhong Agricultural University, Guangdong Ocean University and Guangdong Ocean University
Downloads 22 (1,142,214)

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Curcumin, Hyaluronic acid, Complex, Stability, Bioaccessibility

7.

Preparation, Structural Characterization, and Functional Properties of a Tilapia-Soybean Double Protein System: Effects of Different Complexation Modes

Number of pages: 34 Posted: 02 Nov 2024
Guangdong Ocean University, Guangdong Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University and Guangdong Ocean University
Downloads 20 (1,167,001)

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Tilapia protein isolate, soybean protein isolate, double protein system, Structure, Functional properties

8.

Screening and Characterization of Umami Peptides from Enzymatic and Fermented Products of Wheat Gluten Using Machine Learning

Number of pages: 42 Posted: 11 Jul 2024
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, affiliation not provided to SSRN and Guangdong Ocean University
Downloads 19 (1,179,174)
Citation 1

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Wheat gluten, Corynebacterium glutamicum, Degrees of hydrolysis, Umami peptide, machine learning

9.

Changes in Protein and Volatile Flavor Compounds Of Low-Salt Wet-Marinated Fermented Golden Pomfret Fish During Processing

Number of pages: 28 Posted: 06 Apr 2024
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, affiliation not provided to SSRN and Guangdong Ocean University
Downloads 18 (1,191,448)

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Golden pomfret, Marination, Fermentation, Protein changes, Favor, GC-MS

10.

Curcumin-Loaded Tilapia Protein-Carrageenan Composite Emulsion: Focus on Physicochemical Properties, in Vitro Digestive Characteristics, and Antioxidant Activity

Number of pages: 44 Posted: 26 May 2025
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 2 (1,334,231)

Abstract:

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Curcumin, TPI-carrageenan composite emulsion, stability, Digestive properties, antioxidant activity