Pengzhi Hong

Guangdong Ocean University

SCHOLARLY PAPERS

7

DOWNLOADS

177

TOTAL CITATIONS

2

Scholarly Papers (7)

Actions:
Email selected abstracts
1.

Differences in Toxicity Produced by the Various Polymer Types of Nanoplastics on Hepg2 Cells

Number of pages: 55 Posted: 07 Nov 2023
Lihua Ma, Zijie Wu, Zifan Lu, Linhong Yan, Xiaoling Dong, Zhenqing Dai, Ruikun Sun, Pengzhi Hong, Chunxia Zhou and Chengyong Li
affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 52 (835,331)
Citation 1

Abstract:

Loading...

microplastics, Liver cells, oxidative stress, Apoptosis

2.

Tilapia-Soybean Protein Co-Precipitates: Focus on Physicochemical Properties, Nutritional Quality, and Proteomics Profile

Number of pages: 18 Posted: 13 Nov 2023
Qingguan Liu, Li Tan, Pengzhi Hong, Huanming Liu and Chunxia Zhou
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 29 (1,053,406)

Abstract:

Loading...

Tilapia protein, Soybean protein, Protein co-precipitates, Physicochemical properties, Nutritional quality, Proteomic analysis

3.

Preparation and Characterization of Tilapia Protein Isolate - Hyaluronic Acid Complexes Using a Ph-Driven Method for Improving the Stability of Tilapia Protein Isolate Emulsion

Number of pages: 33 Posted: 27 Dec 2023
Pengzhi Hong, Mengya Xie, Chunxia Zhou, xiang Li, Huanta Ma and Qingguan Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University and Guangdong Ocean University
Downloads 23 (1,125,319)
Citation 1

Abstract:

Loading...

Hyaluronic acid, Tilapia protein isolate, Non-covalent complexation, O/W emulsion, Stability

4.

Development of Curcumin-Loaded Hyaluronic Acid Complexes for Curcumin Intestinal Delivery: Preparation, Characterization, Antioxidant, and in Vitro Digestive Properties

Number of pages: 35 Posted: 27 Aug 2024
Qingguan Liu, Mengya Xie, xiang Li, Yu Song, Yu Wang, Pengzhi Hong and Chunxia Zhou
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Huazhong Agricultural University, Guangdong Ocean University and Guangdong Ocean University
Downloads 22 (1,137,742)

Abstract:

Loading...

Curcumin, Hyaluronic acid, Complex, Stability, Bioaccessibility

5.

Preparation, Structural Characterization, and Functional Properties of a Tilapia-Soybean Double Protein System: Effects of Different Complexation Modes

Number of pages: 34 Posted: 02 Nov 2024
Xinyi Qin, Pengzhi Hong, Liangyu Zhao, Mengya Xie, Chunxia Zhou and Qingguan Liu
affiliation not provided to SSRN, Guangdong Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University and Guangdong Ocean University
Downloads 19 (1,174,777)

Abstract:

Loading...

Tilapia protein isolate, soybean protein isolate, double protein system, Structure, Functional properties

6.

Changes in Protein and Volatile Flavor Compounds Of Low-Salt Wet-Marinated Fermented Golden Pomfret Fish During Processing

Number of pages: 28 Posted: 06 Apr 2024
Qiuhan Chen, Xuebo Yang, Pengzhi Hong, Chunxia Zhou, Sai-Yi Zhong, Jing Chen, Kangjian Chen and Shouchun Liu
Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, affiliation not provided to SSRN and Guangdong Ocean University
Downloads 17 (1,199,518)

Abstract:

Loading...

Golden pomfret, Marination, Fermentation, Protein changes, Favor, GC-MS

7.

Preparation and Characterization of Grouper Bone Peptides-Calcium Complex by Lactic Acid Bacteria Fermentation

Number of pages: 28 Posted: 13 Mar 2024
Shouchun Liu, Meijiao Liu, Zhuyi Li, Qiuhan Chen, Xuebo Yang, Jing Chen, Luyao Zhang, Sai-Yi Zhong and Pengzhi Hong
Guangdong Ocean University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Guangdong Ocean University, Guangdong Ocean University, affiliation not provided to SSRN, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety and Guangdong Ocean University
Downloads 15 (1,223,507)

Abstract:

Loading...

Grouper bone, fermentation, peptides-calcium complex, structural characterization