Universitätsstraße 15
Innsbruck, 6020
Austria
University of Innsbruck
plant‒based proteins, Modification, processing, Ripening, curd, vegan cheese
Circularity, Solvent blends, HSP, Textiles, Elastane, Polyamide
enzymatic surface hydrolysis, bio-based poly(lactid acid), nano-scale thermal analysis, biotechnological polymer degradation
cellulose fibre, surface functionalisation, conductive coating
cellulose fibre, surface modification, conductive polymer, grafting, functionalisation
wool protein, oxidation, potassium peroxysulfate, photothermal induced infrared spectroscopy
grafting polymerisation, poly(hydroxyethylmethacrylate), PA66 fibre, surface functionalisation
electroless copper deposition, percolation, electrical conductivity, gauge factor
Development dyeing, Wood tracking, Lignin, Extractives, Diazonium salts
cationization, reactive dyeing, dye-fibre interaction, dye affinity, dye migration, levelness