Jelica Kovačević

University of Innsbruck

Universitätsstraße 15

Innsbruck, 6020

Austria

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Plant–Based Proteins and Their Modification and Processing for Vegan Cheese Production: A Review

Number of pages: 26 Posted: 26 Jul 2023

Jelica Kovačević, Thomas Bechtold and Tung Pham

University of Innsbruck, University of Innsbruck and University of Innsbruck

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