cheese by-products, enzymatic hydrolysis, free amino acids, peptides, fatty acids, simulated gastrointestinal digestion, high-protein ingredients
fruit processing waste, seeds, kernels, enzymatic-assisted extraction, oil, protein.
functional food, egg nutritional quality, protein digestibility, carotenoid enhancement, Insect protein
Metabolomics, Acetylated XOS, hemicellulose, Chemical composition, dietary fibre., Arabinoxylan, prebiotic
