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Andrea Fuso

University of Parma

SCHOLARLY PAPERS

3

DOWNLOADS

134

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Effect of Fermentation with Selected Lactic Acid Bacteria Strains on the Molecular and Technological Properties of Sorghum Batters

Number of pages: 38 Posted: 18 Jan 2025
Miriam Chiodetti, Saverio Monica, Elena Bancalari, Benedetta Bottari, Andrea Fuso, Barbara Prandi, Tullia Tedeschi and Eleonora Carini
affiliation not provided to SSRN, University of Parma, University of Parma, University of Parma, University of Parma, University of Parma, University of Parma and affiliation not provided to SSRN
Downloads 60 (961,006)

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sourdough, Lactic acid bacteria, Molecular weight, diffusion, low resolution NMR, Rheology, thermal properties

2.

Oil and Protein Extraction from Fruit Seed and Kernel By-Products Using a One Pot Enzymatic-Assisted Mild Extraction

Number of pages: 31 Posted: 05 May 2023
Veronica Lolli, Pio Viscusi, Francesca Bonzanini, Alessandro Conte, Andrea Fuso, Susanna Larocca, Giulia Leni and Augusta Caligiani
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Parma
Downloads 42 (1,157,785)

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fruit processing waste, seeds, kernels, enzymatic-assisted extraction, oil, protein.

3.

Full Characterization of Hemicellulose-Derived Supplements by Multi-Analytical Approach

Number of pages: 20 Posted: 21 Dec 2024
Andrea Fuso, Franco Rosso, Letizia Bellani and Augusta Caligiani
University of Parma, affiliation not provided to SSRN, University of Parma and University of Parma
Downloads 32 (1,304,549)

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Metabolomics, Acetylated XOS, hemicellulose, Chemical composition, dietary fibre., Arabinoxylan, prebiotic