default author photo

Eleonora Carini

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

DOWNLOADS

158

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Effect of Fermentation with Selected Lactic Acid Bacteria Strains on the Molecular and Technological Properties of Sorghum Batters

Number of pages: 38 Posted: 18 Jan 2025
Miriam Chiodetti, Saverio Monica, Elena Bancalari, Benedetta Bottari, Andrea Fuso, Barbara Prandi, Tullia Tedeschi and Eleonora Carini
affiliation not provided to SSRN, University of Parma, University of Parma, University of Parma, University of Parma, University of Parma, University of Parma and affiliation not provided to SSRN
Downloads 60 (961,006)

Abstract:

Loading...

sourdough, Lactic acid bacteria, Molecular weight, diffusion, low resolution NMR, Rheology, thermal properties

2.

Guided LAB fermentation unlocks quality potential of wheat-sorghum composite bread

Number of pages: 38 Posted: 08 Sep 2025
Miriam Chiodetti, Elena Bancalari, Sebastiano Ricci, Benedetta Bottari, Saverio Monica, Lorenzo Del Vecchio, Martina Cirlini and Eleonora Carini
affiliation not provided to SSRN, University of Parma, affiliation not provided to SSRN, University of Parma, University of Parma, University of Parma, University of Parma and affiliation not provided to SSRN
Downloads 51 (1,052,702)

Abstract:

Loading...

Sourdough, lactic acid bacteria, sensory acceptability, Texture, color, VOCs

3.

Insight into Quality Features of Bread from Optimized Wheat-Chickpea Dough: From Macroscopic to Molecular Properties

Number of pages: 32 Posted: 21 Dec 2024
Ottavia Parenti, Miriam Chiodetti, Lorenzo Guerrini, Alessandra Marti and Eleonora Carini
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Università degli Studi di Milano and affiliation not provided to SSRN
Downloads 47 (1,109,210)

Abstract:

Loading...

Composite bread, Enriched bread, LR 1H NMR, Kneading conditions, Process Control, Pulses.