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Alessandra Marti

Università degli Studi di Milano

SCHOLARLY PAPERS

2

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94

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Scholarly Papers (2)

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1.

Insight into Quality Features of Bread from Optimized Wheat-Chickpea Dough: From Macroscopic to Molecular Properties

Number of pages: 32 Posted: 21 Dec 2024
Ottavia Parenti, Miriam Chiodetti, Lorenzo Guerrini, Alessandra Marti and Eleonora Carini
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Università degli Studi di Milano and affiliation not provided to SSRN
Downloads 47 (1,109,210)

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Composite bread, Enriched bread, LR 1H NMR, Kneading conditions, Process Control, Pulses.

2.

Starch and Protein Features of Chestnut Flours and Their Use in Gluten-Free Products

Number of pages: 21 Posted: 28 May 2024
Andrea Bresciani, Davide Russo, Mariasole CERVINI, Chiara Magni, Gianluca Giuberti and Alessandra Marti
Università degli Studi di Milano, Università degli Studi di Milano, affiliation not provided to SSRN, Università degli Studi di Milano, affiliation not provided to SSRN and Università degli Studi di Milano
Downloads 47 (1,097,529)

Abstract:

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starch properties, protein interactions, baked snacks, fresh pasta