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Gianluca Giuberti

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

3

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110

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0

Scholarly Papers (3)

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1.

Starch and Protein Features of Chestnut Flours and Their Use in Gluten-Free Products

Number of pages: 21 Posted: 28 May 2024
Andrea Bresciani, Davide Russo, Mariasole CERVINI, Chiara Magni, Gianluca Giuberti and Alessandra Marti
Università degli Studi di Milano, Università degli Studi di Milano, affiliation not provided to SSRN, Università degli Studi di Milano, affiliation not provided to SSRN and Università degli Studi di Milano
Downloads 47 (1,097,529)

Abstract:

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starch properties, protein interactions, baked snacks, fresh pasta

2.

The Impact of Metallic Nanoparticles on Gut Fermentation Processes: An Integrated Metabolomics and Metagenomics Approach Following in Vitro Digestion and Fermentation Model

Number of pages: 25 Posted: 28 Nov 2022
Filippo Vaccari, Leilei Zhang, Alfina Grasso, Francesca Bandini, Pascual García-Pérez, Chiara Copat, Luigi Lucini, Margherita Dall’Asta, Margherita Ferrante, Edoardo Puglisi and Gianluca Giuberti
Catholic University of Sacred Heart, affiliation not provided to SSRN, University of Catania, affiliation not provided to SSRN, University of Vigo, University of Catania, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Catania, Catholic University of Sacred Heart and affiliation not provided to SSRN
Downloads 39 (1,196,171)

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Human gut microbiome, Human gut metabolome, titanium dioxide, Zinc oxide, silver

3.

Reformulation of an egg-free sweet bakery snack with vegetable proteins: nutritional and technological implications

Number of pages: 26 Posted: 10 Dec 2025
Martina Cassarino, Mariasole CERVINI, Margherita Dall’Asta and Gianluca Giuberti
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,399,036)

Abstract:

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plant-based, snack, in vitro digestion, Texture, vegetable proteins