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Mariasole CERVINI

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

2

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73

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Scholarly Papers (2)

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1.

Starch and Protein Features of Chestnut Flours and Their Use in Gluten-Free Products

Number of pages: 21 Posted: 28 May 2024
Andrea Bresciani, Davide Russo, Mariasole CERVINI, Chiara Magni, Gianluca Giuberti and Alessandra Marti
Università degli Studi di Milano, Università degli Studi di Milano, affiliation not provided to SSRN, Università degli Studi di Milano, affiliation not provided to SSRN and Università degli Studi di Milano
Downloads 48 (1,097,529)

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starch properties, protein interactions, baked snacks, fresh pasta

2.

Reformulation of an egg-free sweet bakery snack with vegetable proteins: nutritional and technological implications

Number of pages: 26 Posted: 10 Dec 2025
Martina Cassarino, Mariasole CERVINI, Margherita Dall’Asta and Gianluca Giuberti
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 25 (1,399,036)

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plant-based, snack, in vitro digestion, Texture, vegetable proteins