Lorenzo Guerrini

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Insight into Quality Features of Bread from Optimized Wheat-Chickpea Dough: From Macroscopic to Molecular Properties

Number of pages: 32 Posted: 21 Dec 2024

Ottavia Parenti, Miriam Chiodetti, Lorenzo Guerrini, Alessandra Marti and Eleonora Carini

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Università degli Studi di Milano and affiliation not provided to SSRN

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