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Severino Zara

Università degli Studi di Sassari

SCHOLARLY PAPERS

3

DOWNLOADS

200

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Composite Films Containing Red Onion Skin Extract as Intelligent Ph Indicators for Food Packaging

Number of pages: 20 Posted: 17 Feb 2022
Giuliana Gorrasi, Elisa Boccalon, Gianluca Viscusi, Elena Lamberti, Francesco Fancello, Severino Zara, Paola Sassi, Maura Marinozzi and Morena Nocchetti
University of Salerno, affiliation not provided to SSRN, University of Salerno, University of Salerno, Università degli Studi di Sassari, Università degli Studi di Sassari, University of Perugia, University of Perugia and University of Perugia
Downloads 123 (584,619)

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Sustainable packaging, Onion extract, Halloysite, Layered double hydroxides, pH indicator

2.

Effects of Limosilactobacillus Mucosae Uniss B81 Compared to Several Commercial or Pure Lactic Acid Bacteria Inoculants on Fermentation of Corn Silage

Number of pages: 28 Posted: 04 Oct 2023
Francesco Fancello, Mauro Spanghero, Carmelo Mastroeni, Francesca Ghilardelli, Alessandro Catellani, Severino Zara, Angela Bianco and Antonio Gallo
Università degli Studi di Sassari, University of Udine, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Università degli Studi di Sassari, Università degli Studi di Sassari and affiliation not provided to SSRN
Downloads 55 (1,010,164)

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aerobic stability, volatile organic compounds, heterolactic fermentation, rumen LAB

3.

Effects of Limosilactobacillus Mucosae Uniss B81 Compared to Several Commercial or Pure Lactic Acid Bacteria Inoculants on Different Ensiling Conditions of Whole Plant Corn Silage

Number of pages: 41 Posted: 14 Mar 2025
Francesco Fancello, Mauro Spanghero, Carmelo Mastroeni, Valentina Novara, Alessandro Catellani, Severino Zara, Angela Bianco, Daniela Bassi and Antonio Gallo
Università degli Studi di Sassari, University of Udine, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Università degli Studi di Sassari, Università degli Studi di Sassari, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,424,331)

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aerobic stability, volatile organic compounds, heterolactic fermentation, homolactic fermentation