Author Page for Paola Sassi

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Composite Films Containing Red Onion Skin Extract as Intelligent Ph Indicators for Food Packaging

Number of pages: 20 Posted: 17 Feb 2022

Giuliana Gorrasi, Elisa Boccalon, Gianluca Viscusi, Elena Lamberti, Francesco Fancello, Severino Zara, Paola Sassi, Maura Marinozzi and Morena Nocchetti

University of Salerno, affiliation not provided to SSRN, University of Salerno, University of Salerno, Università degli Studi di Sassari, Università degli Studi di Sassari, University of Perugia, University of Perugia and University of Perugia

Downloads 123 (584,619)

Abstract:

Effect of Plasmonic Excitation on Mature Insulin Amyloid Fibrils

Number of pages: 11 Posted: 21 Mar 2023

Elena Cambiotti, Zuzana Bednarikova, Zuzana Gazova, Paola Sassi, Eva Bystrenova and Loredana Latterini

University of Perugia, Slovak Academy of Sciences, Slovak Academy of Sciences, University of Perugia, CNR Area Territoriale di Ricerca di Bologna and University of Perugia

Downloads 56 (1,010,164)

Abstract:

Phosphatidylserine lipids affect the location of chondroitin sulfate at the membrane surface

Number of pages: 25 Posted: 15 Mar 2026

Brigida Romano, Roberto Menichetti, Nicolo Paracini, Philipp Gutfreund, Brenda Bracco, Paola Sassi, Andrea Orecchini, Raffaello Potestio and Alessandra Luchini

University of Perugia, University of Trento, University of Copenhagen, Institut Laue-Langevin, University of Perugia, University of Perugia, University of Perugia, University of Trento and University of Perugia

Downloads 28 (1,385,945)

Paola Sassi

University of Perugia

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Scholarly Papers (3)

Composite Films Containing Red Onion Skin Extract as Intelligent Ph Indicators for Food Packaging

Abstract:

Effect of Plasmonic Excitation on Mature Insulin Amyloid Fibrils

Abstract:

Phosphatidylserine lipids affect the location of chondroitin sulfate at the membrane surface

Abstract: