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Arash Koocheki

Ferdowsi University of Mashhad

SCHOLARLY PAPERS

3

DOWNLOADS

320

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Effects of Mixing Speed and Hydrogel:Oleogel Ratio on Bigel Performance Formed with Guar, Walnut Oil, and Rice Bran Wax as Semi-Solid Fat

Number of pages: 27 Posted: 22 Feb 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, Ferdowsi University of Mashhad and affiliation not provided to SSRN
Downloads 154

Abstract:

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Food-grade bigel, Oleogel, Hydrogel, Spreadability.

Development of Whey Protein Concentrate / Pullulan Composite Films Containing Bacteriophage A511: Functional Properties and Anti-Listerial Effects During Storage

Number of pages: 51 Posted: 02 Mar 2022
Ferdowsi University of Mashhad, Ferdowsi University of Mashhad, Ferdowsi University of Mashhad and Ferdowsi University of Mashhad
Downloads 69

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Biodegradable, Edible film, Listeria phage, Whey protein, Pullulan

Development of Whey Protein Concentrate / Pullulan Composite Films Containing Bacteriophage A511: Functional Properties and Anti-Listerial Effects During Storage

Number of pages: 51 Posted: 02 Mar 2022
Ferdowsi University of Mashhad, Ferdowsi University of Mashhad, Ferdowsi University of Mashhad and Ferdowsi University of Mashhad
Downloads 59

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Biodegradable, Edible film, Listeria phage, Whey protein, Pullulan

3.

Synergistic Effects of Malva Sylvestris Gum and Chitosan in Bilayer Films: Optimizing Physical and Functional Properties with Salvia Essential Oil

Number of pages: 24 Posted: 25 Jan 2025
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Ferdowsi University of Mashhad
Downloads 38

Abstract:

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Edible bilayer films, Active Packaging, barrier properties, Malva sylvestris Gum