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Mostafa Mazaheri Tehrani
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Scholarly Papers (1)
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1.
Effects of Mixing Speed and Hydrogel:Oleogel Ratio on Bigel Performance Formed with Guar, Walnut Oil, and Rice Bran Wax as Semi-Solid Fat
Number of pages: 27
Posted: 22 Feb 2024
Shahrzad Shakouri
, Mostafa Mazaheri Tehrani,
Arash Koocheki
and
Reza Farhoosh
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Ferdowsi University of Mashhad and
affiliation not provided to SSRN
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Abstract:
Food-grade bigel, Oleogel, Hydrogel, Spreadability.
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