Department of Food Science and Technology
P. O. Box 214
Sunyani, Bono Region
Ghana
University of Energy and Natural Resources (UENR)
Modified atmosphere package, pork spoilage, sensory profile, E-nose, HS-GC-IMS
Plasma-activated Water, plasma-activated hydrogen peroxide, pathogens, eggs, storage stability, SEM, Inhibition mechanism
Crop yield, Upper East Region, Ghana, climate, Rainfall, Evapotranspiration