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Jing Qian

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Synergetic Inhibition Effect of Plasma-Activated Water and Hydrogen Peroxide on Egg Pathogens: Inhibition Mechanism and Storage Stability

Number of pages: 42 Posted: 09 Mar 2022
Mustapha Muhammad Nasiru, Muhammad Umair, Dr. Boateng Frimpong Evans, Fawze Alnadari, Zhaobin Wang, Jing Qian, Wenjing Yan, Hong Zhuang and Jianhao Zhang
Jiangsu Academy of Agricultural Sciences, Shenzhen University, University of Energy and Natural Resources (UENR), Research and Development Center, Jiangsu Tianmeijian Nature Bioengineering Co. Ltd, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Nanjing Agricultural University (NAU)
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Plasma-activated Water, plasma-activated hydrogen peroxide, pathogens, eggs, storage stability, SEM, Inhibition mechanism