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Xiaoming Chen

Southwest University of Science and Technology

China

  • Southwest University of Science and Technology

SCHOLARLY PAPERS

6

DOWNLOADS

174

TOTAL CITATIONS

4

Scholarly Papers (6)

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1.

Biochar-Based Microbial Agent Reduces U and Cd Accumulation in Vegetables and Improves Rhizosphere Microecology

Number of pages: 35 Posted: 11 Mar 2022
Xin Qi, Shiqi Xiao, Xiaoming Chen, Imran Ali, Jialei Gou, Dan Wang, Bo Zhu, Wenkun Zhu, Ran Shang and Mengwei Han
Southwest University of Science and Technology, Sichuan University, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology - State Key Laboratory of Environment-friendly Energy Materials, Shanghai Ocean University - State Key Laboratory of NBC Protection for Civilian and Shanghai Ocean University - State Key Laboratory of NBC Protection for Civilian
Downloads 81 (796,622)
Citation 3

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Microbial agent, biochar, Uranium and pollution, Vegetable growth, Microbial communities

2.

Effects of Biochar Pyrolysis Temperature on Uranium Immobilization in Soil Remediation: Revealed by 16s Rdna and Metabolomic Analyses

Number of pages: 20 Posted: 24 Oct 2023
Yinlin Wang, Huachuan Feng, Nan Li, Zishu Qian, Tao Chen, Xiaoming Chen, Qing Wang and Wenkun Zhu
Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, University of Science and Technology of China (USTC) - National Synchrotron Radiation Laboratory Research Center, Southwest University of Science and Technology, Southwest University of Science and Technology and Southwest University of Science and Technology - State Key Laboratory of Environment-friendly Energy Materials
Downloads 36 (1,263,436)

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Uranium, Biochar, Pyrolysis temperature, Bacterial community, Metabolism

3.

Analysis of Aroma Component Changes and Identification of Irradiation Markers in Luzhou-Flavored Liquor within 1 Year after Electron Beam Irradiation

Number of pages: 37 Posted: 09 Aug 2024
Lili Zhang, Lina Pan, Xiaoming Chen, Defu Xu, Xianbin Wang, Rui Zhou, Bensheng Wang, Min Huang, Hao Chen, Peng Gao, Xiaoxue Dai and Ruiqi Xue
Southwest University of Science and Technology, affiliation not provided to SSRN, Southwest University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University of Science and Technology, Southwest University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,399,036)
Citation 1

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Luzhou-flavor liquor, Aging, High-energy electron beam irradiation, Irradiation markers, sensory evaluation

4.

Insights into Marine Biofouling: Interaction Mechanism between Mos2  Electrode and Typical Marine Bacteria

Number of pages: 26 Posted: 30 Apr 2024
Yizhou He, XuDong Wu, Mao Hu, Guolin Yang, Rong He, Xiaoming Chen, Xiaoan Li, Qing Wang and Wenkun Zhu
Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, Southwest University of Science and Technology, University of Electronic Science and Technology of China (UESTC) - Mianyang Central Hospital, Southwest University of Science and Technology and Southwest University of Science and Technology - State Key Laboratory of Environment-friendly Energy Materials
Downloads 23 (1,448,301)

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biofouling, MoS2, electrochemical materials, marine bacterial, biofilms

5.

Comprehensive Study on the Influence Mechanism of Boil and Air-fry Cooking Methods on the Flavor Formation of Yak meat: Integration of Physicochemical Characteristics and Flavoromics

Number of pages: 58 Posted: 25 Feb 2026
Ju Guan, Tianyang Wang, Haibin Yuan, Chunyuan Ping, Yang Liu, Wei Chen, Chuantao Zeng, Jingjing Luo, Zhoulin Wu, Jie Cheng, Xiaoming Chen and Huachang Wu
Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Henan Institute of Science and Technology, Sichuan Tourism University, affiliation not provided to SSRN, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Chengdu University, Southwest University of Science and Technology and Sichuan Tourism University
Downloads 6 (1,571,455)

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yak meat, Cooking methods, Physicochemical property, Flavoromics, pathway analysis

6.

Unraveling flavor formation in yak meat during boiling and air-frying: Integrated flavoromics and physicochemical characteristics approach

Number of pages: 57 Posted: 22 May 2026
Ju Guan, Tianyang Wang, Haibin Yuan, Chunyuan Ping, Yang Liu, Wei Chen, Chuantao Zeng, Jingjing Luo, Zhoulin Wu, Jie Cheng, Xiaoming Chen and Huachang Wu
Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Henan Institute of Science and Technology, Sichuan Tourism University, affiliation not provided to SSRN, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Chengdu University, Southwest University of Science and Technology and Sichuan Tourism University
Downloads 4 (1,579,934)

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yak meat, Cooking methods, Physicochemical property, flavoromics, Potential pathway analysis