China
Southwest University of Science and Technology
Microbial agent, biochar, Uranium and pollution, Vegetable growth, Microbial communities
Radix ophiogonis, total polysaccharides, total phenolic, microbial population, total saponin, electron beam irradiation
Platycodon grandiflorum, Electron beam irradiation, Preservation, Quality, High-performance liquid chromatogram (HPLC) fingerprint
Chinese yam flour, electron beam irradiation, sterilization, quality preservation, bioactive constituents, nutrient composition
Qingxuan tablets, e-beam irradiation, bioactive content, antioxidant activity, UV spectroscopic, IR spectroscopic