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Hyun-Jin Kim

Gyeongsang National University

Chinju City

Korea, Republic of (South Korea)

  • Gyeongsang National University

SCHOLARLY PAPERS

2

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107

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0

Scholarly Papers (2)

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1.

Effect of an Oxygen-Free Atmosphere During Heating on Anthocyanin, Organic Acid, and Color of Strawberry Puree

Number of pages: 25 Posted: 04 Apr 2022
Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, Hyun-Jin Kim and Sung-Gil Choi
Korea Food Research Institute, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University and Gyeongsang National University
Downloads 55 (1,010,164)

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Thermal processing, Oxygen, Vacuum, Anthocyanin, Strawberry, Oxidation

2.

Combining of Discrimination Capabilities from Libs and IR Spectra for Accurate Classification of Kimchi by Country of Production

Number of pages: 27 Posted: 21 Jan 2025
Sandeep Kumar, Yujin Oh, Hyemin Jung, Hyang Kim, Kyung-Sik Ham, Hyun-Jin Kim, Sang-Ho Nam and Yonghoon Lee
Mokpo National University, Mokpo National University, Mokpo National University, Mokpo National University, Mokpo National University, Gyeongsang National University, Mokpo National University and Mokpo National University
Downloads 52 (1,041,696)

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Kimchi, Infrared spectroscopy, Laser-induced breakdown spectroscopy, k-nearest neighbors