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Sung-Gil Choi

Gyeongsang National University

Chinju City

Korea, Republic of (South Korea)

  • Gyeongsang National University

SCHOLARLY PAPERS

3

DOWNLOADS

174

TOTAL CITATIONS

1

Scholarly Papers (3)

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1.

Effect of Different Vacuum Levels for Beef Brisket During Cold Storage: A Microbiological and Physicochemical Analysis

Number of pages: 27 Posted: 11 Aug 2022
Ah-Na Kim, Kyo–Yeon Lee, Chae-Yeon Han and Sung-Gil Choi
Korea Food Research Institute, Gyeongsang National University, Gyeongsang National University and Gyeongsang National University
Downloads 89 (747,755)
Citation 1

Abstract:

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Oxygen, Vacuum packaging, Beef brisket, Microbial communication, Lipid oxidation, Cold storage

2.

Effect of an Oxygen-Free Atmosphere During Heating on Anthocyanin, Organic Acid, and Color of Strawberry Puree

Number of pages: 25 Posted: 04 Apr 2022
Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, Hyun-Jin Kim and Sung-Gil Choi
Korea Food Research Institute, Gyeongsang National University, Gyeongsang National University, Gyeongsang National University and Gyeongsang National University
Downloads 55 (1,010,164)

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Thermal processing, Oxygen, Vacuum, Anthocyanin, Strawberry, Oxidation

3.

Ginsenoside Stability and, Antioxidant Activity of Korean Red Ginseng (Panax Ginseng Ca Meyer) Extract as Affected by Temperature and Time

Number of pages: 23 Posted: 13 Mar 2024
Kyo–Yeon Lee, Sung-Lye Shim, Eun-Sung Jang and Sung-Gil Choi
Gyeongsang National University, affiliation not provided to SSRN, affiliation not provided to SSRN and Gyeongsang National University
Downloads 30 (1,318,317)

Abstract:

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Antioxidant activity, Aqueous extraction, Ginsenosides stability, Korean red ginseng, Thermal stability