Japan
Kitami Institute of Technology - Graduated School of Biotechnology and Environmental Chemistry
crystal structure, cyclin, glycoside hydrolase, thermostable, β-1, 3-xylan, β-1, 4-xylan, xylooligosaccharide, xylose
G protein-coupled receptor, prostaglandin receptor, Cryo-electron microscopy single-particle analysis, signal transduction, G-protein-coupling selectivity