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Bart Van Droogenbroeck

affiliation not provided to SSRN

SCHOLARLY PAPERS

1

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70

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0

Scholarly Papers (1)

1.

Application of Belgian Endive (Cichorium Intybus VAR. Foliosum) Dietary Fiber Concentrate to Improve Nutritional Value and Functional Properties of Plant-Based Burgers

Number of pages: 22 Posted: 22 Apr 2022
Anna TWAROGOWSKA, Bart Van Droogenbroeck and Ilse FRAEYE
affiliation not provided to SSRN, affiliation not provided to SSRN and KU Leuven
Downloads 70 (875,328)

Abstract:

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Belgian endive, Cichorium intybus, plant-based food, dietary fiber concentrates, Functional properties