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SCHOLARLY PAPERS

4

DOWNLOADS

144

TOTAL CITATIONS

0

Scholarly Papers (4)

1.

Application of Belgian Endive (Cichorium Intybus VAR. Foliosum) Dietary Fiber Concentrate to Improve Nutritional Value and Functional Properties of Plant-Based Burgers

Number of pages: 22 Posted: 22 Apr 2022
affiliation not provided to SSRN, affiliation not provided to SSRN and KU Leuven
Downloads 70 (875,328)

Abstract:

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Belgian endive, Cichorium intybus, plant-based food, dietary fiber concentrates, Functional properties

2.
Downloads 32 (1,332,057)

Abstract:

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transglutaminase, pea protein crosslinking, in vitro digestibility, proteomics, size exclusion chromatography, digestion kinetics

3.

Plasma-Polymerized Polycaprolactone Coating with Encapsulated Citronellal: A Novel Antimicrobial Approach to Prolong Cooked Pork Sausage Shelf Life

Number of pages: 32 Posted: 11 Nov 2025
Ghent University, Ghent University, Ghent University, KU Leuven, Ghent University, Ghent University - Department of Food Safety & Food Quality, Ghent University and Ghent University
Downloads 28 (1,385,945)

Abstract:

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Plasma polymerization, Polycaprolactone coating, Encapsulated citronellal, Antimicrobial packaging, Pork sausage preservation, Biodegradable polymer

4.

Transglutaminase-induced structural changes in sunflower protein: an integration of rheology, proteomics, and digestive behaviour

Number of pages: 43 Posted: 19 Jun 2026
KU Leuven, KU Leuven, KU Leuven, KU Leuven, KU Leuven, KU Leuven and KU Leuven
Downloads 14

Abstract:

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Sunflower protein, Protein crosslinking, Rheology, Proteomics, Digestibility