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T. Grauwet

KU Leuven

Oude Markt 13

Leuven, Vlaams-Brabant 3000

Belgium

SCHOLARLY PAPERS

5

DOWNLOADS

195

TOTAL CITATIONS

2

Scholarly Papers (5)

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1.

Gastric and Small Intestinal Lipid Digestion Kinetics as Affected by the Gradual Addition of Lipases and Bile Salts

Number of pages: 39 Posted: 27 Sep 2021
Sarah H.E. Verkempinck, Jessica M. Guevara-Zambrano, Marcos R. Infantes-Garcia, M. C. Naranjo, R. Soliva-Fortuny, P. Elez-Martínez and T. Grauwet
KU Leuven - Department of Microbial and Molecular Systems, KU Leuven, KU Leuven, KU Leuven, University of Lleida, University of Lleida and KU Leuven
Downloads 73 (860,052)
Citation 2

Abstract:

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Kinetics, in vitro digestion, Emulsions, Lipids, Lipases, Bile salts

2.

From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens

Number of pages: 35 Posted: 10 Aug 2024
Sophie Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Sofie De Man, Nathalie Bernaert, Ellen Sleurs, Yorre Duyck, Christof Van Poucke, Sarah H.E. Verkempinck, T. Grauwet and Ann Van Loey
KU Leuven, KU Leuven, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven, affiliation not provided to SSRN, KU Leuven - Department of Microbial and Molecular Systems, KU Leuven and KU Leuven
Downloads 38 (1,209,354)

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Sensory quality, Volatile profiles, Health-related quality, Vitamin C, Glucosinolates, Convection

3.

Stability and Bioaccessibility of Micronutrients and Phytochemicals Present in Processed Leek and Brussel Sprouts During Static in Vitro Digestion

Number of pages: 22 Posted: 22 Nov 2023
Flore Vancoillie, Sarah H.E. Verkempinck, Lili Sluys, Sarah De Mazière, Christof Van Poucke, Marc E. Hendrickx, Ann Van Loey and T. Grauwet
KU Leuven, KU Leuven - Department of Microbial and Molecular Systems, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven and KU Leuven
Downloads 38 (1,222,651)

Abstract:

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vitamin C, Vitamin K1, carotenoids, Glucosinolates, S-alk(en)yl-L-cysteine sulfoxides, vegetables, digestion

4.

Transglutaminase-induced crosslinking modulates in vitro digestibility of pea proteins: unravelling proteolytic kinetics, molecular insights and protease specificity

Number of pages: 40 Posted: 14 Mar 2026
Ankita Mukherjee, Dorine Duijsens, Yuncheng Yang, Ilse Van de Voorde, Ilse FRAEYE, Florian Weiland and T. Grauwet
KU Leuven, KU Leuven, KU Leuven, KU Leuven, KU Leuven, KU Leuven and KU Leuven
Downloads 32 (1,332,057)

Abstract:

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transglutaminase, pea protein crosslinking, in vitro digestibility, proteomics, size exclusion chromatography, digestion kinetics

5.

Transglutaminase-induced structural changes in sunflower protein: an integration of rheology, proteomics, and digestive behaviour

Number of pages: 43 Posted: 19 Jun 2026
Ankita Mukherjee, Dorine Duijsens, Rita Ventura, Ilse Van de Voorde, Florian Weiland, T. Grauwet and Ilse FRAEYE
KU Leuven, KU Leuven, KU Leuven, KU Leuven, KU Leuven, KU Leuven and KU Leuven
Downloads 14

Abstract:

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Sunflower protein, Protein crosslinking, Rheology, Proteomics, Digestibility