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Lili Sluys

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Stability and Bioaccessibility of Micronutrients and Phytochemicals Present in Processed Leek and Brussel Sprouts During Static in Vitro Digestion

Number of pages: 22 Posted: 22 Nov 2023
Flore Vancoillie, Sarah H.E. Verkempinck, Lili Sluys, Sarah De Mazière, Christof Van Poucke, Marc E. Hendrickx, Ann Van Loey and T. Grauwet
KU Leuven, KU Leuven - Department of Microbial and Molecular Systems, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven and KU Leuven
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vitamin C, Vitamin K1, carotenoids, Glucosinolates, S-alk(en)yl-L-cysteine sulfoxides, vegetables, digestion