Author Page for Christof Van Poucke

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From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens

Number of pages: 35 Posted: 10 Aug 2024

Sophie Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Sofie De Man, Nathalie Bernaert, Ellen Sleurs, Yorre Duyck, Christof Van Poucke, Sarah H.E. Verkempinck, T. Grauwet and Ann Van Loey

KU Leuven, KU Leuven, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven, affiliation not provided to SSRN, KU Leuven - Department of Microbial and Molecular Systems, KU Leuven and KU Leuven

Downloads 38 (1,209,354)

Abstract:

Stability and Bioaccessibility of Micronutrients and Phytochemicals Present in Processed Leek and Brussel Sprouts During Static in Vitro Digestion

Number of pages: 22 Posted: 22 Nov 2023

Flore Vancoillie, Sarah H.E. Verkempinck, Lili Sluys, Sarah De Mazière, Christof Van Poucke, Marc E. Hendrickx, Ann Van Loey and T. Grauwet

KU Leuven, KU Leuven - Department of Microbial and Molecular Systems, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven and KU Leuven

Downloads 38 (1,222,651)

Christof Van Poucke

affiliation not provided to SSRN

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Scholarly Papers (2)

From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens

Abstract:

Stability and Bioaccessibility of Micronutrients and Phytochemicals Present in Processed Leek and Brussel Sprouts During Static in Vitro Digestion

Abstract: