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From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens

Number of pages: 35 Posted: 10 Aug 2024

Sophie Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Sofie De Man, Nathalie Bernaert, Ellen Sleurs, Yorre Duyck, Christof Van Poucke, Sarah H.E. Verkempinck, T. Grauwet and Ann Van Loey

KU Leuven, KU Leuven, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven, affiliation not provided to SSRN, KU Leuven - Department of Microbial and Molecular Systems, KU Leuven and KU Leuven

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Ellen Sleurs

KU Leuven

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From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens

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