default author photo

Ann Van Loey

KU Leuven

SCHOLARLY PAPERS

3

DOWNLOADS

117

TOTAL CITATIONS

0

Scholarly Papers (3)

Actions:
Email selected abstracts
1.

Antioxidative Capacity of Microalgal Carotenoids for Stabilizing N-3 Lc-Pufa Rich Oil: Initial Quantity is Key

Number of pages: 34 Posted: 02 Sep 2022
Robbe Demets, Ann Van Loey, Lore Gheysen and Imogen Foubert
affiliation not provided to SSRN, KU Leuven, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 41 (1,170,409)

Abstract:

Loading...

lipid oxidation, EPA, DHA, carotenoids, phospholipids, SPME Arrow

2.

From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens

Number of pages: 35 Posted: 10 Aug 2024
Sophie Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Sofie De Man, Nathalie Bernaert, Ellen Sleurs, Yorre Duyck, Christof Van Poucke, Sarah H.E. Verkempinck, T. Grauwet and Ann Van Loey
KU Leuven, KU Leuven, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven, affiliation not provided to SSRN, KU Leuven - Department of Microbial and Molecular Systems, KU Leuven and KU Leuven
Downloads 38 (1,209,354)

Abstract:

Loading...

Sensory quality, Volatile profiles, Health-related quality, Vitamin C, Glucosinolates, Convection

3.

Stability and Bioaccessibility of Micronutrients and Phytochemicals Present in Processed Leek and Brussel Sprouts During Static in Vitro Digestion

Number of pages: 22 Posted: 22 Nov 2023
Flore Vancoillie, Sarah H.E. Verkempinck, Lili Sluys, Sarah De Mazière, Christof Van Poucke, Marc E. Hendrickx, Ann Van Loey and T. Grauwet
KU Leuven, KU Leuven - Department of Microbial and Molecular Systems, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven and KU Leuven
Downloads 38 (1,222,651)

Abstract:

Loading...

vitamin C, Vitamin K1, carotenoids, Glucosinolates, S-alk(en)yl-L-cysteine sulfoxides, vegetables, digestion