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Flore Vancoillie

KU Leuven

Oude Markt 13

Leuven, 3000

Belgium

SCHOLARLY PAPERS

2

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76

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens

Number of pages: 35 Posted: 10 Aug 2024
Sophie Delbaere, Flore Vancoillie, An Callens, Kaat Vanhegen, Sofie De Man, Nathalie Bernaert, Ellen Sleurs, Yorre Duyck, Christof Van Poucke, Sarah H.E. Verkempinck, T. Grauwet and Ann Van Loey
KU Leuven, KU Leuven, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven, affiliation not provided to SSRN, KU Leuven - Department of Microbial and Molecular Systems, KU Leuven and KU Leuven
Downloads 38 (1,209,354)

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Sensory quality, Volatile profiles, Health-related quality, Vitamin C, Glucosinolates, Convection

2.

Stability and Bioaccessibility of Micronutrients and Phytochemicals Present in Processed Leek and Brussel Sprouts During Static in Vitro Digestion

Number of pages: 22 Posted: 22 Nov 2023
Flore Vancoillie, Sarah H.E. Verkempinck, Lili Sluys, Sarah De Mazière, Christof Van Poucke, Marc E. Hendrickx, Ann Van Loey and T. Grauwet
KU Leuven, KU Leuven - Department of Microbial and Molecular Systems, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, KU Leuven, KU Leuven and KU Leuven
Downloads 38 (1,222,651)

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vitamin C, Vitamin K1, carotenoids, Glucosinolates, S-alk(en)yl-L-cysteine sulfoxides, vegetables, digestion