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F. Devlieghere

Ghent University - Department of Food Safety & Food Quality

Coupure Links 653

Ghent, 9000

Belgium

http://www.foodmicrobiology.ugent.be/index.php?var=staff&id=3

  • Ghent University - Department of Food Safety & Food Quality

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SCHOLARLY PAPERS

5

DOWNLOADS

287

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Prevalence and Growth Potential of Listeria Monocytogenes in Innovative, Pre-Packed, Plant-Based Ready-to-Eat Food Products on the Belgian Market

Number of pages: 46 Posted: 19 Sep 2023
Charlie Maria Van Paepeghem, Fatima Taghlaoui, Anja De Loy-Hendrickx, An Vermeulen, F. Devlieghere, Liesbeth Jacxsens and M. Uyttendaele
Ghent University, Ghent University, Ghent University, Ghent University, Ghent University - Department of Food Safety & Food Quality, Ghent University and Ghent University - Department of Food Safety & Food Quality
Downloads 96 (709,832)

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Microbiological food safety, Vegetarian and vegan foods, Vegetables, Salads, Challenge tests

2.

The Exploration of Spoilage Bacteria Communities in Blue Mussels (Mytilus Edulis) Stored Under Different Modified Atmospheres

Number of pages: 24 Posted: 26 Jul 2023
Susana Endah Ratnawati, L. Kuuliala, N. Verschuere, M. Cnockaert, P. Vandamme and F. Devlieghere
Ghent University, Ghent University, Ghent University, Ghent University, Ghent University and Ghent University - Department of Food Safety & Food Quality
Downloads 85 (771,553)

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Atmospheres, blue mussels, MALDI-TOF MS, 16S rRNA gene sequencing, spoilage bacteria

3.

Sustainable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coatings with Nitrogen-Rich Functionalities for Antibacterial Food Packaging Applications

Number of pages: 27 Posted: 03 Jun 2024
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, F. Devlieghere, Peter Ragaert and Nathalie De Geyter
Ghent University, Ghent University, Ghent University, Ghent University - Department of Food Safety & Food Quality, Ghent University and Ghent University
Downloads 76 (837,727)

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Plasma polymerization, Poly(ethylene glycol), Nitrogen doping, Antimicrobial coating, Food packaging, extending shelf life

4.

Plasma-Polymerized Polycaprolactone Coating with Encapsulated Citronellal: A Novel Antimicrobial Approach to Prolong Cooked Pork Sausage Shelf Life

Number of pages: 32 Posted: 11 Nov 2025
Maryam Zabihzadeh Khajavi, Anton Nikiforov, Rino Morent, Ilse FRAEYE, Bruno De Meulenaer, F. Devlieghere, Peter Ragaert and Nathalie De Geyter
Ghent University, Ghent University, Ghent University, KU Leuven, Ghent University, Ghent University - Department of Food Safety & Food Quality, Ghent University and Ghent University
Downloads 25 (1,385,945)

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Plasma polymerization, Polycaprolactone coating, Encapsulated citronellal, Antimicrobial packaging, Pork sausage preservation, Biodegradable polymer

5.

Role of microbial growth in nicotinic acid and nicotinamide content in modified atmosphere packaged meat burgers during storage time

Number of pages: 31 Posted: 11 Feb 2026
Lotta Kuuliala, F. Devlieghere, Delphine Desmet, Bram Miserez, Toon Rombouts, Tineke Devriendt, Mathis Vermeersch, Sofie Schrijvers, Stefaan DE SMET and Liesbeth Jacxsens
Ghent University, Ghent University - Department of Food Safety & Food Quality, Ghent University, affiliation not provided to SSRN, Ghent University, Ghent University, Ghent University, Ghent University, Ghent University and Ghent University
Downloads 5 (1,571,455)

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Food fraud, LC-MS/MS, niacin